by Naomi Shihab Nye
Letters swallow themselves in seconds.
Notes friends tied to the doorknob,
transparent scarlet paper,
sizzle like moth wings,
marry the air.
So much of any year is flammable...
continues at poetryfoundation.org
About the best poets who were never discoverd......!!!! All new poets are welcomed to join us.
In the new episode of ON BEING, " Your Life Is a Poem ," poet Naomi Shihab Nye talks about growing up in Ferguson, Missouri and o...
Don't be polite.Also well known is "Eating Poetry" by Mark Strand, which appeared on this year's National Poetry Month poster and begins:
Bite in.
Pick it up with your fingers and lick the juice that
may run down your chin.
It is ready and ripe now, whenever you are.
You do not need a knife or fork or spoon
or plate or napkin or tablecloth.
For there is no core
or stem
or rind
or pit
or seed
or skin
to throw away.
Ink runs from the corners of my mouth.
There is no happiness like mine.
I have been eating poetry...
I love to go out in late September- and then something else happens. The blackberries, with their "black art" become words, if not poems.
among the fat, overripe, icy, black blackberries
to eat blackberries for breakfast,
the stalks very prickly, a penalty
they earn for knowing the black art
of blackberry-making;
and as I stand among themThe prompt this month is poetry as food - poems that explore how we consume poetry, what it gives us, and may or may not contain references to actual foods.
lifting the stalks to my mouth, the ripest berries
fall almost unbidden to my tongue,
as words sometimes do, certain peculiar words
like strengths or squinched,
many-lettered, one-syllabled lumps,
which I squeeze, squinch open, and splurge well
in the silent, startled, icy, black language
of blackberry-eating in late September.